3-4 lg. yams
1 c. sugar
1/2 c. firmly packed brown sugar
2 tsp. nutmeg
1/2 tsp. salt
1/4 c. lemon juice
1 stick butter
Pineapple slices, optional

Cut yams in thin slices. Put in shallow baking dish in mixing bowl. Mix sugars, nutmeg, salt and lemon juice. Sprinkle over yams. Slice butter and lay over sugar mixture. Cover and bake at 325 degrees for 45 minutes or until yams are tender and syrup is desired thickness. Garnish with pineapple.