3/4 c. dried apricots
3/4 c. pecan pieces
1 c. coconut
1 tsp. lemon rind, grated
1 tbsp. lemon juice
1 tbsp. orange juice
1/4 tsp. grated orange rind

Steam apricots for 5 minutes. Cool and grind. Add coconut cut fine, chopped pecans, juice and grated rind. Form into balls and roll in powdered sugar and colored coconut. Chill several hours.