FRUIT SLUSH 
6 ripe bananas, crushed
16 oz. can frozen lemonade, thawed
12 oz. can frozen orange juice, thawed
12 oz. frozen strawberries, thawed
3 c. water
1 c. sugar
64 oz. bottle ginger ale
46 oz. can pineapple juice
10 oz. jar cherries

Combine bananas, strawberries, cherries, lemonade, and orange juice in blender. Blend until smooth. Combine pineapple juice, water and sugar in a large bowl. Add banana mixture, blend well and freeze.

To serve, thaw several hours and add ginger ale at the last minute.

 

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