1 egg
2 tbsp. milk
1 (1 1/2 oz.) envelope French's spaghetti sauce mix
1/4 c. flour
2 tbsp. grated Parmesan cheese
1 frying chicken, cut up
Oil

Combine egg and milk in shallow bowl; mix lightly. Combine spaghetti sauce mix, flour and cheese; mix well. Dip chicken pieces in egg mixture and then spaghetti sauce mixture. Fry in hot oil in large skillet for about 20 minutes, turning to brown evenly. Cook for 20 to 30 minutes longer or until tender. Chill and serve cold.