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BETTY'S SALAD | |
1 head lettuce 1 can bean sprouts, drained 8 slices bacon 4 hard boiled eggs Spinach as desired DRESSING: 3/4 c. salad oil 2/3 c. sugar 1/4 c. vinegar 1/2 c. ketchup 1 tbsp. Worcestershire 1 tbsp. minced onion Mix and stir over low heat until mixed together (or use blender). Pour over when serving. |
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