BETTY'S SALAD 
1 head lettuce
1 can bean sprouts, drained
8 slices bacon
4 hard boiled eggs
Spinach as desired

DRESSING:

3/4 c. salad oil
2/3 c. sugar
1/4 c. vinegar
1/2 c. ketchup
1 tbsp. Worcestershire
1 tbsp. minced onion

Mix and stir over low heat until mixed together (or use blender). Pour over when serving.

 

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