2 tbsp. honey
1 tbsp. vinegar
1 clove garlic, crushed
2 tbsp. soy sauce
1 tbsp. tomato paste
Pinch chili powder
12 lg. shrimps, peeled & deveined
2 tbsp. vegetable oil

Combine honey, vinegar, garlic, soy sauce, paste and chili powder in a small bowl. Add the shrimps and marinate in the refrigerator for 30 minutes. Remove the shrimps from the marinade and stir fry in the oil for 3 minutes. Add the marinade and heat for 2 minutes. Pour shrimps and sauce into a hot serving dish.