2 lemons
1 c. vinegar
3 cloves garlic
2 tbsp. ketchup
3 tbsp. mustard
1 onion, chopped
3 strips bacon
2 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 c. water (clean)
Pepper to taste
1/2 tsp. salt

Fry bacon. Add onion and continue to fry until they start to get brown. Add garlic and everything else in the recipe and bring to a boil. Turn fire down and simmer until sauce thickens. Use on any meat for barbecueing.