2 (20 oz.) crushed pineapple chunks
2 (11 oz.) mandarin oranges
1 jar maraschino cherries, drained
1 (3 1/4 oz.) box Americana tapioca pudding (vanilla)
1 (3 1/8 oz.) box vanilla pudding

Drain pineapple and oranges into a saucepan. Turn heat on medium. Slowly add both puddings while stirring to mix well. Stir constantly until mixture comes to a full boil. It will be thickened when it reaches a full boil. Add to the fruit and mix well. DO NOT USE INSTANT PUDDING.