2 cans cream of chicken soup
1 c. milk
2 c. cubed chicken, cooked
2 1/2 c. crushed potato chips
2 c. cooked green peas, drained (1 lb. can)

Heat oven to 350 degrees. Combine soup and milk. Add chicken, 2 cups potato chips and peas; mix lightly. Sprinkle remaining chips over top. Bake 25 minutes until heated.