ROCKY ROAD CANDY 
1 lg. bag chocolate chips
1 lg., bag butterscotch chips
1 c. peanut butter
Peanuts
Mini marshmallows

Melt chocolate chips and butterscotch chips together in double boiler. Add peanut butter until smooth. Put peanuts and marshmallows on cookie sheet. Pour chocolate mixture over them and spread it out. Cool 1 hour before cutting. About 18 pieces.

 

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