FUNNEL CAKES 
2 beaten eggs
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

In mixing bowl combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with mixer. In 8" skillet, heat oil to 360 degrees. Hole the end of the funnel close to the surface of the oil. Covering bottom opening of funnel with finger, pour a generous 1/2 cup batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden, about 3 minutes. Turn and cook one more minute. Drain on paper towel and sprinkle with confectioners' sugar

 

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