2 2/3 c. flaked coconut
2/3 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped almonds

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites, almond extract and almonds, mix well. Drop from spoons onto lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes or until edges of cookies are golden brown. Remove from baking sheets immediately. Makes about 2 dozen.

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