CORN BEEF VEGETABLE SOUP 
1 can corn beef
1 can corn
2 cans Veg-all
1 sm. can tomato paste
1 lg. onion, chopped
3 med. potatoes, cubed
1 tsp. chili powder
Salt & pepper to taste

In a 4 quart pot put 1/4 full of water then add corn, Veg-all, onion and potatoes and tomato paste. Stir until tomato paste is mixed up. Then cut corn beef into chunks. Cook until potatoes and onions are done, approximately 30 to 45 minutes.

 

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