Blueberry Salad - Recipe

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BLUEBERRY SALAD

2 (3 oz.) pkg. grape or blackberry Jello
2 c. boiling water
1 sm. can crushed pineapple
1 can blueberry pie filling

Mix Jello and water until dissolved. Add pineapple and pie filling, gel. When thickened, spread on topping.

TOPPING:

4 oz. cream cheese
1/4 c. sugar
4 oz. sour cream

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