2 c. flour
3/4 c. sugar
1/2 c. milk
1/4 c. butter, softened
1 egg
2 tsp. baking powder
1/2 tsp. nutmeg
1 c. fresh or frozen blueberries

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. butter, softened

Heat oven to 375 degrees. Grease and flour a 9 inch baking pan. In large mixing bowl, combine all batter ingredients except blueberries. Beat at low speed until well mixed (1 to 2 minutes). By hand fold blueberries into batter. Spread into prepared pan. Mix together the dry topping ingredients. Cut the butter into mixture until crumbly. Sprinkle over batter. Bake 30 to 35 minutes or until done.