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MEXICAN FIESTA MEAL | |
2 lg. bags corn chips, crushed 1 lg. box instant rice, cooked 1 1/2 lb. sharp cheddar cheese, grated 3 onions, diced 12 oz. pecans, chopped Picante hot sauce Meat sauce 2 heads of lettuce 7 tomatoes, diced 2 jars of olives, chopped 8 oz. coconut The ingredients are placed on top of one another on each plate. The plate is first laid with a bed of corn chips, then rice, meat sauce, cheese, lettuce, tomatoes, onions, olives, pecans, and coconut. Serve with hot sauce. MEAT SAUCE: 6 lbs. hamburger meat 2 cans tomatoes 3 tbsp. powdered garlic or garlic salt 3 chopped onions 2 sm. cans tomato puree Cook meat and onions. Add remainder of ingredients. Simmer 1 hour; add water if necessary. Serves 24. |
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