2/3 c. pumpkin
1 c. sugar
3 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. plain flour

Line 11 x 15 inch cookie sheet with wax paper. Spread batter with spatula. Bake 15-18 minutes at 350 degrees. Cool 5 minutes, turn out on a powdered sugared tea towel. Remove wax paper very carefully. Roll up dough, let cool completely unroll, put cream mixture and reroll.

CREAM MIXTURE:

1 (8 oz.) cream cheese
2 tbsp. batter
1 tsp. vanilla
1 c. powdered sugar

Chill roll then slice. This roll freezes for later very good.