1 1/2 lbs. fresh shelled and deveined shrimp
4 cloves garlic
1/2 c. butter
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
1/4 c. parsley
Lemon wedges for garnish

About 20 minutes before serving preheat broiler. Place shrimps in single layer in bottom f broiling pan.

Into small saucepan, with garlic press, crush garlic cloves. Add butter, lemon juice, salt, oregano and pepper. Heat over low heat until butter is melted.

Pour mixture over shrimp, turning shrimp to coat evenly. Broil 5-8 minutes until shrimp are pink. Spoon shrimp and mixture onto platter and sprinkle with parsley. Garnish with lemon wedges. Makes 6 servings. Serve over pasta or rice.