2 c. graham cracker crumbs
1/2 stick butter
2 tbsp. sugar
3 or 4 bananas
1 can Eagle Brand milk
1/2 c. lemon juice
2 tbsp. sugar
1 lg. can pineapple, drained well
1 Cool Whip
1 c. coconut
1/2 or 1 c. nuts
Cherries, red & green

Melt the butter and mix with the graham cracker crumbs. Add sugar. Put in the bottom of a 9 x 13 inch dish, slice bananas and layer on top. Mix Eagle Brand milk and lemon juice together and sugar; spread over bananas. Next layer pineapple, then Cool Whip, top with coconut, nuts and cherries.