1 pkg. Jello (red or lime)
1 c. beet juice (if not enough, fill with water)
1/2 c. vinegar
1/2 c. sugar
6 cloves
2 bay leaves
1/2 tsp. salt
1-2 tsp. horseradish
1/2 tsp. onion juice
1/2 tsp. garlic
1 lg. can diced beets

Mix all ingredients and refrigerate.