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SPINACH CASSEROLE | |
2 (10 oz.) pkgs. frozen chopped spinach, thawed and drained 2 c. cream style cottage cheese 1/4 c. butter, cut into pieces 1 1/2 c. American cheese, cubed 3 eggs, beaten 1/4 c. flour 1 tsp. salt, optional Combine all ingredients in a bowl. Put into a casserole dish and bake at 400 degrees for 1 hour. Put on 300 degrees for 2 hours (to evaporate liquid). |
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