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MASHED POTATOES AND SPINACH CASSEROLE | |
6-8 lb. potatoes, cooked and mashed Milk 2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 1/4 lb. butter 1 c. sour cream 2 tsp. chopped chives 1/4 tsp. dill leaves 1 pkg. frozen spinach, cooked 1 c. grated cheese Add milk, salt, sugar, pepper and butter to potatoes. Add rest of ingredients, topping with the cheese. Bake at 400 degrees for 20 minutes. |
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