1 ready made graham cracker crust
1/2 c. raspberry preserves
1 (4 oz.) pkg. vanilla instant pudding & pie filling
1/4 c. Grapenuts cereal

Prepare pudding according to package directions. Then set aside. Line bottom of graham cracker crust with 1/2 cup of raspberry preserves. Add pudding mixture. Sprinkle with Grapenuts and refrigerate until ready to serve. Slice thinly as pie is very rich.