1/2 c. butter
2 c. powdered sugar
1/2 c. semi-sweet chocolate
3 c. coconut
1/4 c. chopped toasted almonds

In saucepan melt butter. Stir in sugar and coconut. Shape into small balls; cool. Melt chocolate in top of double boiler. Stir in half the almonds. Spoon chocolate mixture on each candy. Sprinkle remaining almonds on top.