2 lbs. hamburger
2 med. potatoes, grated
2 eggs
1/2 onion, diced
3/4 tbsp. salt
2 to 3 dashes of pepper
2 (15 oz.) cans tomato sauce

Combine all ingredients in large bowl, except tomato sauce. Mix as you would when preparing meatloaf. Add one cup of sauce to mix and continue to blend until all ingredients are combined well. Shape mixture into hamburger-sized patties and brown on both sides in a skillet. Pour remaining tomato sauce over patties and simmer on low temperature for approximately 20 minutes, covered with lid.

They are good served on hamburger buns, or with mashed potatoes using sauce as gravy.