3/4 c. milk
1/2 c. water
1/4 c. butter
1 egg
1/4 c. sugar
1/2 tsp. salt
3 1/4 c. flour
2 envelopes yeast

GLAZE:

3/4 c. butter
1 tbsp. water
1 tbsp. corn syrup
1 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped nuts

Combine i: milk, water, sugar, salt and 1/4 cup butter in saucepan. Heat to lukewarm.

Add to i: 1 1/2 c. flour and yeast in large bowl. Mix in 1 egg. Stir in remaining 1 3/4 cup flour. Cover and let rise 30 minutes.

Combine glaze ingredients in saucepan. Stir and heat until butter melts. Pour into 9 x 13 pan. Stir down the dough. Drop by spoonfuls into pan. Bake 15 minutes at 375 degrees.