1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 c. med. Cheddar cheese, grated
2 lbs. cooked chicken, diced
1 (10 oz.) pkg. frozen chopped broccoli, cooked, drained
1 pkg. herb stuffing topping

Combine chicken soup, sour cream, and milk to make a sauce. In a casserole dish, layer chicken, broccoli, cheese, and sauce. Alternate these layers again. Top with stuffing topping. Bake in 350 degree oven for 40 minutes. Serves 6-8.