4-5 cans whole green beans
12 strips bacon
2/3 c. butter, melted
1 c. brown sugar
Garlic powder
Pepper

Drain beans and divide into 24 bundles, cut bacon into half strips and wrap around beans. Secure with a toothpick. Place bundles in shallow pan. Make glaze with melted butter and brown sugar and pour over beans. Bake covered at 375 degrees for 40 minutes. Uncover and bake for 5 minutes so bacon can brown.