6 lean pork chops
4 or 5 med. potatoes, scrubbed and thinly sliced (peeled or unpeeled)
2 onions, thinly sliced
1 can mushroom soup
1 can water
Salt and pepper to taste

Brown pork chops in small amount of oil (2 tablespoons) or under broiler. Place in 2 quart casserole dish with lid. Cover pork chops with onions. Layer on potatoes. Sprinkle with salt and pepper. Mix soup with water and pour over potatoes. Cover and bake for 1 hour at 350 degrees. 4-6 servings.