HOT CHICKEN SALAD 
2 c. cooked, diced chicken
1/2 c. slivered almonds
1/2 tsp. Accent
2 tbsp. lemon juice
2 c. diced celery
1/2 tsp. grated onion
1/2 tsp. salt
1 c. mayonnaise
1/2 c. grated cheddar cheese
1 c. potato chips, crushed

Mix all ingredients except cheese and chips. Place in a buttered baking dish. Top with cheese and chips. Bake at 375 degrees for 30 to 45 minutes.

 

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