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HOT CHICKEN SALAD | |
2 c. cooked, diced chicken 1/2 c. slivered almonds 1/2 tsp. Accent 2 tbsp. lemon juice 2 c. diced celery 1/2 tsp. grated onion 1/2 tsp. salt 1 c. mayonnaise 1/2 c. grated cheddar cheese 1 c. potato chips, crushed Mix all ingredients except cheese and chips. Place in a buttered baking dish. Top with cheese and chips. Bake at 375 degrees for 30 to 45 minutes. |
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