1 lb. ground beef
1 sm. onion
1/2 c. ketchup
2 tbsp. mustard
1 can whole tomatoes
1 pkg. egg noodles (sm. pkg.)
Cheddar cheese
Salt and pepper to taste

First boil egg noodles until done and drain.

Brown ground beef and onion; drain grease. Add ketchup and mustard. Chop tomatoes and add. Let ingredients come to boil, then simmer approximately 15 minutes.

Add egg noodles and mix into ingredients. (You may not use all the noodles.) Slice the cheese and layer on top of all ingredients. Simmer until cheese is melted.