10 (10 inch) tortilla shells
1 (16 oz.) can light red kidney beans
1 1/2 lbs. hamburger meat
3 lg. bell peppers
1 (8 oz.) can tomato sauce
2 med. tomatoes
1 lb. mild Mexican Velveeta cheese

Brown hamburger meat in iron skillet. Drain. Return to heat and add bell peppers, cook for 5 minutes, then add tomato sauce. Drain kidney beans and add to the meat mixture. Cook for 5 minutes then add about 1/2 of cheese. Cook until cheese is melted in the mixture. Take off heat and fill tortilla shells with the mixture, about 1/3 of the way. Roll and place on cookie sheet. Put remaining mixture on top of the rolled tortilla shells. Cut the rest of the cheese on top of tortilla shell and mixture. Bake at 350 degrees until cheese melted.