2 lg. ripe bananas
3/4 c. sugar
1 sm. can crushed pineapple, drained
1/2 c. chopped nuts
2 tbsp. chopped maraschino cherries
2 c. dairy sour cream
2 tbsp. lemon juice

Mash bananas and blend with other ingredients. Pour into a salad mold and freeze until firm. Cut and serve on salad greens.