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PRETZEL SALAD | |
1ST LAYER: 2 c. pretzels or graham crackers, crushed 3/4 c. melted butter 3 tbsp. sugar Mix and press into 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool completely. 2ND LAYER: 1 pkg. (8 oz.) cream cheese 1 c. sugar 1 pkg. (9 oz.) Cool Whip Beat together cream cheese and sugar. Fold in Cool Whip. 3RD LAYER: 6 oz. strawberry Jello 2 c. water, boiling 2 (10 oz.) pkgs. frozen strawberries, sliced Dissolve Jello with water. Add strawberries and let set. |
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