PRETZEL SALAD 
1ST LAYER:

2 c. pretzels or graham crackers, crushed
3/4 c. melted butter
3 tbsp. sugar

Mix and press into 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool completely.

2ND LAYER:

1 pkg. (8 oz.) cream cheese
1 c. sugar
1 pkg. (9 oz.) Cool Whip

Beat together cream cheese and sugar. Fold in Cool Whip.

3RD LAYER:

6 oz. strawberry Jello
2 c. water, boiling
2 (10 oz.) pkgs. frozen strawberries, sliced

Dissolve Jello with water. Add strawberries and let set.

 

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