1/4 c. finely chopped walnuts
1 3/4 c. graham cracker crumbs
1/2 tsp. cinnamon
1/2 c. melted butter

Mix well. Press into 10 inch springform pan and chill.

CAKE:

3 well beaten eggs
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
3 c. sour cream
1/2 tsp. almond extract

Mix all ingredients, except sour cream, with electric mixer about 5 minutes. Blend in sour cream and pour onto crust slowly. Bake at 375 degrees for 35 to 45 minutes. Decorate with strawberries, blueberries or Comstock fruit.