6 lg. potato, peeled and cut into chunks
1 lb. ham, cubed
1 med. onion, chopped
1 (12 oz.) pkg. cheese (Cheddar, Mozzarella or Colby)
Salt and pepper to taste

Combine potatoes, ham, onion, salt and pepper in soup pot with water. Cook until potatoes break apart with fork. Add grated cheese and stir until melted. Serve with cornbread.