3 eggs
13 oz. can evaporated milk
2 tbsp. melted butter
2 tsp. vanilla
2 1/2 tsp. pumpkin pie spice
1 can pumpkin
3/4 c. sugar
1/2 c. Bisquick

Beat well all of the above ingredients and pour into a 10 inch pie tin. Bake 50-55 minutes or until golden brown at 350 degrees.