1/2 c. raisins
1/2 tsp. salt
4 c. water
1 c. uncooked rice
1 stick cinnamon
1 1/2 c. dry powdered milk
1/2 c. sugar
2 c. water
1 1/2 tsp. vanilla

Place in a 3 quart saucepot the raisins, salt, water, uncooked rice, and a stick of cinnamon. Bring to a boil. Cover and cook over low heat for 20 minutes. Combine the dry milk powder, sugar, and 2 cups water. Add it to the rice mixture. Stir and cover. Simmer for 5 to 10 minutes. Remove from heat; add vanilla and stir. Remove stick of cinnamon. Pour pudding into a bowl and chill.