2 pkgs. frozen mixed vegetables, like cauliflower and broccoli and carrots, etc.
2 cans cream of mushroom soup
1 lg. pkg. shredded Cheddar cheese
1 c. bread crumbs, plain
Oleo

Defrost vegetables and in a greased 9x13 inch dish, put a layer of vegetables. Cover with soup and 1/2 of the cheese. Add next layer, and top with soup, cheese and bread crumbs. Top with a few dabs of butter. Cover with foil. Bake at 350 degrees 45 minutes. Remove foil last 10 minutes.