1 lb. butter
2 c. sugar
6 eggs
1 oz. bottle lemon extract
4 c. flour
1 1/2 tsp. baking powder
2 c. white raisins
4 c. whole pecans

Cream butter and sugar. Add beaten eggs and lemon extract. Add flour to raisins and nuts. Add to mixture.

Bake 2 hours at 275°F in a tube pan or a 10 x 14-inch loaf pan. Line pan with paper.