1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 tbsp. salad oil
1 lb. can (2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 tbsp. Worcestershire sauce
Dash Tabasco
1 tsp. cornstarch
12 oz. raw cleaned shrimp
1/2 c. chopped green pepper

Cook onion, celery and garlic in hot oil until tender. Add tomatoes, tomato sauce and seasonings. Simmer, uncovered 45 minutes. Mix cornstarch with 2 teaspoons water, stir in sauce, cook until thickens. Add shrimp and green pepper, cook until done, approximately 5 minutes. Serve over rice. Serves 5 or 6.