2 qt. bread, crumbled
1/4 c. cooked diced carrots
1/2 c. celery, finely cut
3 eggs, beaten
1 c. diced potatoes, cooked and salted
1 chicken, finely cut
1/4 c. parsley, cut up
2 c. milk

Brown bread in butter in pan; turn often. Beat eggs. Add milk, salt, and pepper. Put 1/4 cup butter in baking pan and brown. Then pour dressing in. Bake at 350-375 degrees until brown.