CAKE:

Prepare any dark chocolate cake mix as directed. Pour into 2 (9x13) pans or 3 round layer pans and bake.

FILLING:

Heat 5 tablespoons flour with 1 1/4 cups milk until it begins to thicken. Let cool.

Cream together: 1 c. sugar 1 c. Crisco

Add flour mixture and beat until fluffy. Put filling between cake layers and frost with chocolate frosting.