1 (15 oz.) box bran flakes with raisins
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Mix cereal with sugar, flour, soda and salt. Use a very large bowl. Add eggs, oil and milk. Store in covered container and use as desired. Batter will last up to 6 weeks. To bake, fill greased muffin tin 2/3 full.

Bake at 400°F for 15 to 20 minutes.