1 new 8" flower pot (Rubbermaid)
2 lb. Oreo cookies, crushed to resemble dirt
1/2 stick (1/4 c.) butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 sm. pkg. instant pudding
1 (12 oz.) pkg. Cool Whip

Crush Oreos in blender. Cream together butter, cheese and sugar. Mix together milk, pudding and Cool Whip. Add gradually to cream mix. Place foil in bottom of flour pot. Add layer of cookie crumbs about 2 inches thick. Add layer of cream mix. Keep layering, ending with a layer of cookie crumbs.

Refrigerate at least 2 hours. Put fake flower on top before serving, wrapping flower stem in foil before inserting in cake. Makes a real cute gift!