2 lb. pkg. tater tots with onions
2 cans cream of mushroom soup
1 (8 oz.) carton sour cream
1/4 c. milk
1 can tender bits, sliced
1 c. grated cheese

Place tater tots in bottom of 13 x 9 x 2 inch greased baking dish. Mix soup, sour cream and milk. Add tender bits. Pour over tater tots. Sprinkle cheese on top. Cover, and bake at 350 degrees for 45 minutes or until tater tots are done.