FRUIT PUNCH BOWL 
Pineapple juice
Grape juice
Orange juice
Lemonade concentrate
2 1/2 qts. cold water
1 (29 oz.) bottle gingerale, chilled

In advance, make an ice ring by freezing water in a ring mold, or if you prefer, use ice cubes. At serving time in a large punch bowl combine the frozen juices and cold water. Ten minutes before serving add ginger ale and the ice ring or ice cubes.

If you wish, garnish with any, or all of these: orange or, lemon slices, berries, cherries, mint sprigs.

 

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