3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
7 oz. jar marshmallow creme
12 oz. peanut butter chips
1 tsp. vanilla
3/4 c. chopped salted peanuts

Combine sugar, butter and milk. Bring to full boil over moderate heat stirring constantly. Boil 5 minutes stirring constantly. Remove from heat, add chips and stir until melted and mixture smooth. Add marshmallow creme and vanilla.

Beat until well blended. Pour into foil lined 13 x 9 inch pan. Sprinkle with peanuts and press into fudge. Chill.