3/4 lb. cooked turkey, cubed, 2 1/2 c.
4 oz. ham, cubed
2 tbsp. butter
1 can cream of chicken soup
1 c. water
2 tbsp. Dijon style mustard
1 pkg. cut green beans, thawed
1 1/2 c. minute rice
2-3 slices Swiss cheese

Cook and stir turkey and ham in hot butter until lightly brown. Stir in soup, water, mustard; add green beans and bring to a full boil. Stir in rice and top with cheese. Cover and remove from heat. Let stand for 5 minutes. Fluff with fork.