FRUIT PIZZA 
First Layer:

1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla

Cream together. Spread over cooled crust.

Top with any fresh fruit cut into small pieces.

Crust:

1/2 c. powdered sugar
3/4 c. soft butter
1 1/2 c. flour

Bake at 300°F for 10 to 15 minutes, no longer.

 

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