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FRUIT PIZZA | |
First Layer: 1 (8 oz.) cream cheese 1/2 c. sugar 1 tsp. vanilla Cream together. Spread over cooled crust. Top with any fresh fruit cut into small pieces. Crust: 1/2 c. powdered sugar 3/4 c. soft butter 1 1/2 c. flour Bake at 300°F for 10 to 15 minutes, no longer. |
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